Growers and suppliers - Wicked Leeks

Farmer in field

Opinion

Thoughts from a southern road trip

Three weeks of visiting our suppliers in France and Spain have made me appreciate our giving and forgiving soil, and the gentle, stable climate we enjoy.

Farming Growers and suppliers Guy Singh-Watson News from the farm

Features

Behind closed doors at a sustainable restaurant

Chef Chantelle Nicholson on why sustainability is not just about sourcing and why including the service charge is the best thing she’s done.

News

Soaring farm costs overshadow excellent crops

Farmers’ mental health is suffering due to rising costs and labour shortages, but there’s relief that the crops are in good condition.

Opinion

Perennial trial and error

Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.