Growers and suppliers - Wicked Leeks

Food, Farming, Fairness.

Features

Can public sector procurement feed a food revolution?

Nick Easen drills down on whether a change in sourcing could be a much needed shot in the arm for better food and farming.

Eating and drinking Growers and suppliers Local sourcing

News

How chefs and farmers are coming together

Eating out Eating and drinking Ethical business Growers and suppliers

Opinion

Veg & Table: stories to support and savour

Growers and suppliers Guy Singh-Watson Seasonality

News

Spices, stop-gaps and long-term organic partnerships

Today's low prices are tomorrow's shortage, and the day after tomorrow's high prices are overproduction and, therefore, low prices. The cycle goes on and on – but we can commit to a better way

Climate change Environment and ethics Ethical business Farming Growers and suppliers

News

Supermarkets attend No10 food summit amid warnings of market failure

Food system experts and sustainable farmers were not invited to food summit as gap between high food prices and low returns to farmers reveals broken supply chain.

Opinion

A better way of doing business

I can only thank our customers; their support, and occasional tolerance of limited choice and cosmetic blemishes, enable us to do things differently.

Photo of speakers at conference

News

Debate as big food jumps on regenerative wagon

Allowing big food brands to use the term ‘regenerative’ could reduce the benefit to farmers, while others see the benefit of scale and inclusivity.