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Food system experts and sustainable farmers were not invited to food summit as gap between high food prices and low returns to farmers reveals broken supply chain.
Three weeks of visiting our suppliers in France and Spain have made me appreciate our giving and forgiving soil, and the gentle, stable climate we enjoy.
Chef Chantelle Nicholson on why sustainability is not just about sourcing and why including the service charge is the best thing she’s done.
Farmers’ mental health is suffering due to rising costs and labour shortages, but there’s relief that the crops are in good condition.
Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.