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Allowing big food brands to use the term ‘regenerative’ could reduce the benefit to farmers, while others see the benefit of scale and inclusivity.
Farmers’ mental health is suffering due to rising costs and labour shortages, but there’s relief that the crops are in good condition.
Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.
A new grocer in south London wants to forge more connection between people in the city and sustainable food.
Warren Bam talks to Nina Pullman about what it's like to be one of the few non white organic grape growers in South Africa and how his son gave him confidence
Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.
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