Sign up to receive the key stories in food, farming + fairness, direct to your inbox, every Friday.
The rise of chefs working more closely with sustainable farmers is a fecund, two-way street, says Tomé Morrissy-Swan.
Food system experts and sustainable farmers were not invited to food summit as gap between high food prices and low returns to farmers reveals broken supply chain.
I can only thank our customers; their support, and occasional tolerance of limited choice and cosmetic blemishes, enable us to do things differently.
Allowing big food brands to use the term ‘regenerative’ could reduce the benefit to farmers, while others see the benefit of scale and inclusivity.
Three weeks of visiting our suppliers in France and Spain have made me appreciate our giving and forgiving soil, and the gentle, stable climate we enjoy.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.