Growers and suppliers - Wicked Leeks

Food, Farming, Fairness.

Photo of speakers at conference

News

Debate as big food jumps on regenerative wagon

Allowing big food brands to use the term ‘regenerative’ could reduce the benefit to farmers, while others see the benefit of scale and inclusivity.

Regenerative farming Business Environment and ethics Growers and suppliers

Farmer in field

Opinion

Thoughts from a southern road trip

Three weeks of visiting our suppliers in France and Spain have made me appreciate our giving and forgiving soil, and the gentle, stable climate we enjoy.

Features

Behind closed doors at a sustainable restaurant

Chef Chantelle Nicholson on why sustainability is not just about sourcing and why including the service charge is the best thing she’s done.

News

Soaring farm costs overshadow excellent crops

Farmers’ mental health is suffering due to rising costs and labour shortages, but there’s relief that the crops are in good condition.