Guy Singh-Watson introduces a new magazine from Riverford, dedicated to helping you live life on the veg in more tangible, empowering & joyful ways
I can only thank our customers; their support, and occasional tolerance of limited choice and cosmetic blemishes, enable us to do things differently.
Allowing big food brands to use the term ‘regenerative’ could reduce the benefit to farmers, while others see the benefit of scale and inclusivity.
Three weeks of visiting our suppliers in France and Spain have made me appreciate our giving and forgiving soil, and the gentle, stable climate we enjoy.
Chef Chantelle Nicholson on why sustainability is not just about sourcing and why including the service charge is the best thing she’s done.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.