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Nick Easen meets the head of a social enterprise supporting mental health by growing produce commercially. Could this be a winning formula?
The government’s hands-off approach to diets is severely out of date – we need more help to eat better and a food system that supports that, writes Soil Association campaigns advisor Cathy Cliff.
What has composting got to do with racial justice in farming? It's about inspecting and comprehending before action can be taken, writes Naomi Terry.
So, what does ‘processed’ actually mean, what’s the cost to our planet, and what can you do about it?
Psychologist, author and former Bake Off finalist Kimberley Wilson tells Hugh Thomas of the unrecognised impact of processed food on our health and what to do about it.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.