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A tiny fraction of plastic packaging returned to supermarkets is being recycled and there is a lack of transparency over where the rest of it ends up. An exclusive investigation for Wicked Leeks.
There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new book.
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
Cut plastic, buy organic and support fair prices to farmers this Easter with our tips for how to buy (or make) an ethical Easter egg.
Broccoli, apples, bananas, potatoes and cucumbers could be sold loose and reduce plastic pollution with no detriment to food waste, ground-breaking new research finds.
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