The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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More than just reefs and rainforests, habitat diversity also covers the heaths, woodlands, fens and bogs closer to home. Here's how you can help protect and visit some of the habitat restoration…
By Becky Blench - 8th April 2021
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Air quality, nature restoration and chemical regulations are among the environmental protection that are static or weaker since Brexit despite government pledges.
By Nina Pullman - 17th March 2021
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How one indigenous community in the Peruvian rainforest is pioneering shade-grown coffee produced under the canopy, future-proofing their way of life and the fragility of their forest ecosystem.
By Nina Pullman - 16th March 2021
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Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
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A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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Rare apple varieties such as Tydeman’s Late Orange, May Queen and William Crump are among those that are being sold in a new apple juice range in a bid to protect biodiversity and small orchards.
By Nina Pullman - 22nd February 2021
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The co-founder of dance legends Groove Armada tells Nina Pullman why he swapped clubs for fields with a mission to spread the word about sustainable wheat.
By Nina Pullman - 19th February 2021
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I will never see the walnuts in full production, but have been sustained by a vision of being wheeled out in my later years to sit under the trees as the nuts drop, with a flagon of cider and an air…
By Guy Singh-Watson - 17th February 2021
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From his first windmill to running a green empire, Ecotricity founder Dale Vince tells Jack Thompson why he thinks his Asperger’s is a superpower and his simple mantra to reach zero carbon.
By Jack Thompson - 15th April 2021
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As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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It’s been an excellent salad season so far because the weather has been very dry, and so we have fewer problems with the fungal disease mildew, writes grower Marco Altamirano from Riverford's farm in…
By Marco Altamirano - 14th April 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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