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Flour that doesn’t come from wheat monocultures, full of flavour and at an affordable price for local communities – meet the bakers trying to raise the standard for bread.
The part of growing up (and then old) that I like least is the growing aversion to risk, and the accompanying loss of openness to the possibility that something unexpected might be fun.
Wicked Leeks reader and former clown Jeremy Holloway on how cooking from scratch and a good local food network has helped him stay away from supermarkets.
Could hosting multiple growers and farmers on one farm solve access to land and loneliness in farming? Jack Thompson finds out if it all stacks up.
The bottom line is this: for good farming to survive – and for good farmers to live the dignified livelihoods they deserve – we as consumers must support it, writes Nathan Einbinder.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.