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Given the dire state of farming in this country, along with the recent explosion of social movements, I wonder about the potential of ‘regenerative’ to mobilise discontent and challenge policies.
After December’s cold snap, we believe more than ever that tunnel cropping is a force for good; not only for our delicate salad crops, but for our reliable, diligent team of field workers, writes grower Alex Stephens.
We round up the top headlines from the year in sustainable food, from August’s drought, cost-of-living and community activism.
Could hosting multiple growers and farmers on one farm solve access to land and loneliness in farming? Jack Thompson finds out if it all stacks up.
A new source of national pride courtesy of football, a food bill and a coalescing of city food projects and rural culture shifts: is Wales on the brink of a blueprint good food movement?
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.