Anna is a senior researcher at the Food, Farming and Countryside Commission, working on the food and health programme. She is a zoologist with a Master’s degree in biodiversity conservation from the University of Oxford, and has 10 years' experience in both the forestry and agri-food sectors, as a consultant and researcher. Prior to joining the Commission, she was lead systems strategist at the Food Ethics Council, bringing her expertise on systems change, complexity, framing and the power of language. Her work focused on building and using the food citizenship framework to tackle hunger and hardship in the UK.
