Julie Baber writes for the Sustainable Food Trust, which works to accelerate the transition to a more sustainable food and farming system. She has a small farm in Somerset where she raises rare breed sheep for wool and meat.
As a child, I was never in doubt that it was from the garden that we primarily got our food, and it was in the kitchen that basic ingredients were turned into meals, writes Julie Baber.
Food, Farming, Fairness, every Friday.
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