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Noor Murad

Noor Murad is a Bahraini-born chef and food writer whose international work experience eventually brought her to the Ottolenghi team in 2016. She developed recipes for the books Falastin, Ottolenghi FLAVOUR, as well as for Ottolenghi Test Kitchen series. 

Lifestyle

Brunch from Bahrain

Black limes and Marmite are a bit of a contradiction but, in my world, they completely make sense, writes Noor Murad.

Eating and drinking Recipes

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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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