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Tomé Morrissy-Swan

Tomé Morrissy-Swan is a freelance food journalist and a former food editor at The Telegraph.

News

Can Dartington Forest Garden be saved?

Dartington Forest Garden was told to leave its Devon home after 31 years... but thankfully, there's hope on the horizon

Climate change Biodiversity Community Nature
News

How chefs and farmers are coming together

Eating out Eating and drinking Ethical business Growers and suppliers
Features

Is cider the ultimate, eco-friendly tipple?

Agroforestry Environment and ethics Farming
Features

The economy of the sea & the future of fish

Environment and ethics Fish Politics
Features

A new dawn for sheep’s milk?

Regenerative farming Dairy Farming

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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