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Tomé Morrissy-Swan

Tomé Morrissy-Swan is a freelance food journalist and a former food editor at The Telegraph.

Features

The award-winning chefs putting British beans back on the menu

Around 95% of the beans we buy are eaten at home, and most of those are baked beans. But fine dining? Tomé Morrissy-Swan meets the chefs working to change people's minds & plates

Eating out Eating and drinking Diets
Features

The economy of the sea & the future of fish

Environment and ethics Fish Politics
News

Can Dartington Forest Garden be saved?

Climate change Biodiversity Community Nature
News

How chefs and farmers are coming together

Eating out Eating and drinking Ethical business Growers and suppliers
Features

Is cider the ultimate, eco-friendly tipple?

Agroforestry Environment and ethics Farming
Features

A new dawn for sheep’s milk?

Regenerative farming Dairy Farming

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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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