Vanessa Kimbell is a sourdough specialist, baker, and teacher at the renowned Sourdough School in Northamptonshire. She is the author of best-selling book The Sourdough School and is a regular contributor to BBC Radio 4's The Food Programme.
After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.
