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A sailing ship carrying coffee, cacao and olive oil has arrived in Bristol as renewed interest in zero emission shipping takes hold.
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
Olympic champion and Riverford's new ambassador Greg Rutherford tells Wicked Leeks why an athlete's mindset helped him win MasterChef, his plans for retirement and why he loves cabbage.
How could a right to food enshrined in law halt the rising demand on food banks? Megan Tatum reports.
A volunteer-run group in Exeter takes surplus fruit and veg and serves a free three-course veggie meal to socially-isolated or elderly people in the city.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.