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EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.
New survey has found a ‘deep suspicion’ of ethically-labelled food with over a quarter of shoppers saying they do not trust labels such as organic or meat-free.
The climate talks in Madrid have ended in delay and disarray amid international disagreements and a fallout over carbon credits.
Ethical Consumer and the Permaculture Association are joining forces to produce an Ethical Lifestyle Toolkit and help people reduce the impact of their everyday choices on the planet.
Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.