Skip to main content

News from the farm   |   Farming

Carrots, mud and long back ends

Devon farmers describe our mild, slow descent into winter as a 'long back end' (and often a soggy one). The soil is still warm, wet and active, releasing an excess of nutrients, and there is just enough light for our crops to keep limping on.

We used to stretch the season more with late crops of fennel, celery, spinach and broccoli, but the vigour, flavour and shelf life were too often disappointing. So, over the years, we have become more cautious and relied more on imports from our trusted Spanish growers.

There is still grass for livestock to eat if the ground stays dry enough to support their feet, but in the absence of good light, the water-gorged growth is of little value. One compensating exception is our crops of radicchio, pain de sucre and the other bitter cousins of dandelions, which are at their best during this time of year, keeping my vigour up as the light declines.

Bitter leaves like radicchio are in peak season during winter.

25 years ago, a band of hardy travellers would brave the wind, rain and mud to hand-pull our carrots, breaking off the tops and removing the worst of the mud to fill sacks by hand. Believe me, on most days it is back-breaking, arthritis-inducing misery. 20 years ago, our newly formed co-operative – the South Devon Organic Producers – bought its first single-row carrot harvester. It gripped the carrot tops between two belts as a shear loosened the soil, allowing them to be gently lifted and agitated (to remove the soil) before pinching off the tops, delivering a stream of roots to a conveyor belt, and on into a trailer.

After witnessing such mechanical poetry, it was torture to do the job by hand; but (and there is always a ‘but’ with mechanisation) it only works with the right combination of dry weather, sandy soil, and carrot varieties robust enough not to break. At some point in November, the tops become too weak, and, with barely a crusty traveller to be found these days, the only option is a potato harvester, which lifts and sieves the whole bed – often a struggle with wet soil in our high rainfall area. We still grow most of our carrots in Devon, but I am not sure how long we can keep that up.

Much as we all want to buy local, there are strong economic and environmental arguments for growing crops in the soil and climatic zone where they do best. As with most things, dogma is seldom the right path; wisdom lies in an informed compromise.


    Guy Singh-Watson

    Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 80,000 customers a week. Tired of meetings, brands and the assumption that greed is our predominant motivation, Guy converted the business to employee ownership in 2018, using the proceeds to buy a small farm and return to growing organic vegetables. In common with many of Riverford’s new co-owners, Guy is an advocate of using business to shape a part of the world, however small, to be kinder, more considerate and sustainable; more like the world most of us want to live in.  His weekly newsletters connect people to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about.

    Wicked Leeks is out now

    With a focus on regenerative farming, a cover interview with ethical restaurateur Asma Khan and we answer your questions on price, plastic and organic farming. Plus the joy of seasonal summer eating.

    Read more

    Leading the Veg Revolution

    Shop seasonal organic veg boxes or explore Riverford's recipe hub, for veg help and foodie inspiration.

    Go to Riverford

    How to cook with a veg box

    From meal planning to unusual veg: food writer Stacey Smith talks through how to cook with a veg box.

    Read more

    Join the Wicked Leeks community

    Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.

    Spread the word

    The twin crises of climate change and biodiversity losses will be the defining stories of our future, but it is not too late to change direction. 

    Here at Wicked Leeks, our mission is to help inform and inspire positive change. Our journalism is free to all because of this, but we want to reach as many people as possible who share our desire for a better world. We know our readers are some of the biggest advocates of sustainable living, and you can help us grow this movement by sharing this article widely, with your friends and on social media. Now is the time to act.