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Guy's news: TTIP my personal tipping point

Since retiring 25 years ago, my father has reinvented himself as a living example of low carbon existence with attempts at anaerobic digesters, solar panels, composting loos and a permaculture garden. In his spare time he audits the moral and ethical performance of his progeny and their businesses. It was he who dumped a mountain of genetic modification papers on my desk in 1998, and encouraged me to mount a challenge on the legality of a local GM trial that went all the way to the High Court.

Now he is hassling me about his latest bugbear; the Transatlantic Trade and Investment Partnership (TTIP). After an evening of researching it myself my blood is up too so, at the risk of causing irritation by straying from vegetables into politics, here goes. The TTIP is being negotiated in secret between the EU and USA with the aim of removing barriers to trade, and thus promoting growth. Sounds positive in theory, but in reality any government action deemed restricting to trade in goods or services (and thus impacting on corporate profits) will be open to challenge. Disputes will be settled in secret by three ‘trade experts’ whose guiding rationale will be that anything interfering with free trade is illegal, whatever the views of a country’s electorate or government.

The TTIP would restrict our or any EU member government’s ability to set a minimum wage, legislate on human rights or even operate nationalised industries like the NHS. Under the TTIP we would be unable to fight the introduction of GM crops (or even insist on them being labelled), prevent hormone use in beef and milk production, or restrict the use of neonicotinoid insecticides to protect our bees, or indeed to enforce many laws protecting our health, the environment or animal welfare. To accept the TTIP would be to sacrifice democracy and any semblance of personal or national autonomy at the altar of growth and corporate profit. There must come a point where the human and environmental cost of marginal increases in GDP is too high; for me this is it. If you feel similarly concerned, please visit 38 Degrees to find out more and sign the petition, or write to your MP.

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    Guy Singh-Watson

    Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 50,000 customers a week. Guy is an inspirational, passionate, opinionated and admired figure in the world of organic farming, who still spends more time in the fields than in the boardroom. Twice awarded BBC Radio 4 Farmer of the Year, Guy is passionate about sharing with others the organic farming and business knowledge he has accumulated over the last three decades. His video rants have provided a powerful platform to do this, with a video on pesticides going viral on Facebook to reach 5.6 million views and 91,000 shares. His weekly veg box newsletters connect customers to the farm with refreshingly honest accounts of the trials and tribulations of producing organic food, and the occasional rant about farming, ethical and business issues he feels strongly about.  

    Can business be a force for good?

    Guy Singh-Watson on why he chose employee ownership to protect the future of Riverford.

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