Nourishing, cheap, and infinitely variable, soup is a seasonal staple for very good reason. Try these new combinations for extra flavour, warmth and colour to brighten up your day.
By Becky Blench - 12th January 2022
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From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 5th December 2021
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Autumn and winter are the ideal times to be feasting on glorious mushrooms, and a delicious way to make a few plant-based swaps in your weekly meals, writes chef James Evans.
By James Evans - 3rd December 2021
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Feeling somewhat scattered after the year so far? Time to gather in and reset our lives for a new season and a new way of living, plus read our top three recipes for the ultimate autumn comfort food.
By Becky Blench - 17th November 2021
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Also known as Sharon fruit or kaki and in season right now, the persimmon has a distinctive honey-like flavour and works well in crumbles, salads or on a cheeseboard.
By Becky Blench - 3rd November 2021
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Transform autumn veg into edible Christmas gifts and avoid the rush of online shopping with these gift ideas to make now or even last minute.
By Becky Blench - 3rd November 2021
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Whether you are able to have a small bonfire in your garden or just light a candle at the table, enjoy these recipes and here’s to all our lights shining together in the dark.
By Becky Blench - 28th October 2021
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
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Renowned celebrity chef Raymond Blanc shares his favourite traditional apple recipe to celebrate the official start to the British season.
By Nina Pullman - 7th October 2021
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Considering cost of production, environmental impact, plus the value of natural ecosystems, soil health and rural jobs, how does organic stack up against vertical farming? You asked and we answered.
By Nina Pullman - 26th January 2022
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Political economists, conservationists and farmers raise concerns over the gold rush to sell carbon and nature from farms as misleading, dangerous and futile.
By Nina Pullman - 26th January 2022
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Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?
By Wicked Leeks - 26th January 2022
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It’s not all bad news in a rather glum January, as this year has seen a bumper crop for carrot growers – read our best recipes from flapjacks to curry to make the most of them.
By Becky Blench - 26th January 2022
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Plant-based food writer Niki Webster on where she’s happiest, why she’d tell her younger self to worry less and why Dill the kitten is the love of her life.
By Nina Pullman - 25th January 2022
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More birds than ever are on the RSPB's Red List for being at risk of extinction due to pesticides and climate change; meet some of the farmers trying to reverse the declines.
By Hugh Thomas - 25th January 2022
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