From time to time, you might hear the term Hungry Gap. This is the hardest time of year for UK farmers: a few weeks, usually in April, May and early June, after the winter crops have ended but before…
By Ellen Warrell - 7th January 2019
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My thinking is you can’t stand still, or you’ll get left behind; people’s tastes change all the time, and we need to grow new crops to reflect that.
By Andy Hayllor - 26th October 2018
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As the heat of the summer lingers, make the most of the seasonal veg and enjoying some Mediterranean inspired meals.
By Emily Muddeman - 16th August 2018
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From sweet potatoes to mangoes, Spain is a key supplier of many organic fruit and vegetables. Riverford's operations director Luke King reports back from a road trip to meet some of the company's…
By Luke King - 2nd February 2018
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Society these days has too much of a utilitarian approach to food. Too often our efforts at healthy eating reduce food down to a bunch of stats about carbohydrate, protein and fat content. But I'm…
By Alex Henderson - 26th March 2019
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Strawberries, spinach and kale have topped an annual ranking of pesticide residues found on non-organic fruit and veg in the US
By Nina Pullman - 25th March 2019
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Ellis on whether a system that prioritises self-gain and profit can ever be responsible.
By Ellis - 22nd March 2019
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