Embrace the rhythm of seasonal eating with these top five recipes for the Hungry Gap to make the most of lush British greens, fresh cauliflowers or seasonal purple sprouting.
By Becky Blench - 24th March 2021
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Will it be too much, I thought, when I asked Paco, Sebastian, Pepe, Manuel, and our other Spanish growers and friends last spring if they would please plant more produce for us?
By Flemming Andersen - 18th March 2021
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From mashed potato cakes, veg peeling crisps or preserved lemons – get creative in the kitchen and find new flavours and dishes while cutting food waste.
By Becky Blench - 18th March 2021
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From delectable risottos, to hot potato and wild garlic cakes, or a resplendent wild garlic salt – try our five seasonal recipes for wild garlic.
By Becky Blench - 18th March 2021
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From time to time, you might hear the term Hungry Gap. This is the hardest time of year for UK farmers: a few weeks, usually in April, May and early June, after the winter crops have ended but before…
By Ellen Warrell - 17th March 2021
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As Mother’s Day approaches, chef Kirsty Hale reflects on how her mother’s Dartmoor allotment and care-filled home-cooking inspired her recipes and approach to food.
By Kirsty Hale - 11th March 2021
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These delicious leaves emerge unaided with extraordinary vigour in February from bulbs and seeds sheltering under last year’s leaf litter and a layer of undisturbed, delicious smelling humus.
By Guy Singh-Watson - 11th March 2021
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For me, the revelation in eating less meat has been how delicious plant protein can be - and I'm not talking about fake sausages and Impossible Burgers, writes Louise Gray.
By Louise Gray - 10th February 2021
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Freshen up your meals, embrace slow cooking and delight in dressing your table – now is the time to reset and renew your enjoyment of food, writes Becky Blench.
By Becky Blench - 26th January 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.
By Nina Pullman - 8th April 2021
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More than just reefs and rainforests, habitat diversity also covers the heaths, woodlands, fens and bogs closer to home. Here's how you can help protect and visit some of the habitat restoration…
By Becky Blench - 8th April 2021
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Charity Surfers Against Sewage hopes to galvanise 100,000 Brits to clean a million miles of rivers, beaches and green spaces to counter the rise in single-use plastic since the pandemic.
By Nina Pullman - 8th April 2021
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I found it hard to disagree with the main conclusion of Seaspiracy: that there is almost no sustainable fishing, and the labels claiming sustainability fall a long way short of delivering it.
By Guy Singh-Watson - 8th April 2021
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The pandemic has brought a fresh perspective on the power of community and feelings of injustice: let’s channel this anger positively and build dignified food security for all, writes David Markson.
By David Markson - 6th April 2021
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