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The hedges have been planted by volunteers here at our Devon HQ, powered by hot chocolate, biscuits, and a sense of satisfaction that we can make a difference to the biodiversity and climate crises facing our planet.
From discussions of farming policy to exploring connections to land, the annual conference hosted a diverse range of voices from across the agroecology movement.
Olia Hercules’ year was spent raising awareness and funds for the war in Ukraine as she mobilised the food community– but the London-based chef tells Nina Pullman how food and home have always been intertwined.
Learn what to forage in January, how to save seeds, or discover new foods at your local market during a day of free online talks to help restore foods at risk of extinction.
Top food activists, campaigners, scientists and farmers among speakers at the Oxford Real Food Farming Conference next week with online tickets still available.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.