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Edible food surplus should go to people in need not used as cheap power for subsidised anaerobic digesters, writes City Harvest’s Laura Winningham.
Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘waste’ tsunami, writes Matt Homewood.
As Fairtrade Fortnight kicks off, Olivia Oldham investigates some of the salary inequalities and progressive solutions among UK businesses trying to end the subsidised cycle of cheap goods and unfair trade.
Denmark is globally recognised for its high percentage of organic food sales and land – so what’s the secret and how could the UK replicate it?
Grandson of a dairy farmer turned plant-based cheese producer is helping farmers transition to become part of his supply chain.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.