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Each year, the harvester, trailers and rowing-up rake get larger, harvesting 100 acres of grass a day compared to the five acres of my youth.
With ever less reliable weather at home, added to the growing appetite for local fruit and veg, it is time to consider more investment in polytunnels and long-term cold storage to bridge the Hungry Gap.
Scottish farming is associated with rugged conditions and poor land only suitable for livestock, but there is a growing progressive movement that wants to change this perception, finds Jack Thompson.
Royal told sustainable food event of his hopes for COP26 while also backing calls for a harmonised sustainability framework to cut certification workload for farmers.
Winners of the annual Pink Lady Food Photographer of the Year Awards show a year of lockdown and the sharing, harvesting and preparing food across the world.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.