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The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.
With a third of the world's commercial fish stocks overfished, the question of sustainable fish is becoming an evermore more complicated net to untangle.
Scottish sustainable prawn farm begins deliveries to households after piloting closed-loop low waste system with local restaurants.
A report has scrutinised the proportion of small versus industrial-sized fishers certified by MSC label and sparked sustainable fish debate.
EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.
Issue 12: Fairness and five years.
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