Flexitarianism - Page 2 - Wicked Leeks

Food, Farming, Fairness.

Features

Why food should go back to the future

Truly modern nutritional advice, as opposed to the magic-bullet, snake-oil kind that has become the norm, veers closer and closer to folk wisdom, writes Colin Tudge in this excerpt from his new book.

Environment and ethics Flexitarianism

Opinion

The flexitarian diet…for dogs?

Meat Flexitarianism

News

Seaganism, seaweed and seacuturie are top trends

Eating and drinking Flexitarianism

News

Organic farming ‘could feed growing population’

New study used modelling to show that pesticide-free farming could feed a growing population despite lower yields if diets are reorientated.

Organics Flexitarianism

Opinion

Contemplating cows

Feeding ruminants any substantial quantity of grain or soya remains environmental madness, but I am persuaded that there is also a strong argument for a limited number of grass-fed livestock as part of a sustainable agricultural system.

Features

Veg on Fire

Smoking and barbequing veg is set to be the hottest trend of the year and offers an alternative to the ‘man versus meat’ stereotype, finds Anna Turns.

Features

Feeling the pulse

Hodmedod's is pioneering the reintroduction of age-old British pulses like carlin peas and fava beans back into our kitchens and onto our farms. Wicked Leeks caught up with co-founder Josiah Meldrum to find out more.