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Treated sewage waste is often applied on farmland as a fertiliser. While contamination issues have brought controversy to the practice, is a small-scale, localised approach the answer?
There is a tacit assumption that food must be cheap, despite acknowledging that were we to include health, environmental and subsidy costs, the real cost of food is double what we pay at the till.
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
Social media gives rise to ‘wellness’ gurus and pseudo-doctors who can lead you down a path full of food myths and fake science, so why do so many fall for them? Asks Emily Muddeman.
Shifting diets will help enable farming that protects nature and tackles climate change, while also addressing diet ill health and food insecurity, says much-anticipated National Food Strategy.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.