How plant-based diets reduce disease
At what age should I start eating a healthy diet to reduce my risk of cancer? The answer may surprise you, writes gut health specialist Dr Alan Desmond.
By Alan Desmond - 22nd May 20190
As I enter my declining years, I am slightly disappointed to still feel the need to validate my existence by leaving a mark; a physical embodiment of my purpose.
By Guy Singh-Watson - 16th July 20200
Fast food chain has worked with universities on a trial that found feeding lemongrass to cows can reduce methane emissions by a third.
By Nina Pullman - 15th July 20200
In this extract from her new book, author Isabel Losada reveals a plethora of pointless plastic sold to us on social media and empowers everyone to make a difference.
By Isabel Losada - 15th July 20200
Author and food visionary Carolyn Steel published her new book Sitopia just as the Covid crisis hit, but as she tells Michael Barker, the timing could not have been more appropriate.
By Michael Barker - 14th July 20200
New report calls for ambitious pesticide reduction target while campaign highlights nature-friendly farmers on social media for 'Bees Needs Week'.
By Nina Pullman - 14th July 20200
Wicked Leeks is a community of like-minded people and we'd love to get to know you better; we will use the answers to this anonymous survey to shape the future of the magazine.
By Wicked Leeks - 14th July 20200
All the leeks are planted, as well as more than half our winter cauliflowers, cabbages, kales and purple sprouting broccoli. A blisteringly dry April, May and…
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