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Angela Hui

Angela Hui is an award-winning freelance writer, journalist and editor primarily covering lifestyle, food and travel. Her work has been published in BBC, Eater, gal-dem, HuffPost, Independent, Lonely Planet, Metro, Refinery29, and Vice, among others. Her debut book TAKEAWAY is out now.

Takeaway
Features

Behind the counter

The complexity of the British Chinese takeaway story cannot be categorised neatly into rice, chow mein, curry and chop suey dishes, but it can tell us a bit about ourselves, writes Angela Hui.

Culture Cities Eating and drinking

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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