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David Burrows Footprint

David Burrows is an environmental journalist and editor-in-chief of Footprint, a sustainable business investigative news outlet. Nick Hughes is an associate editor of Footprint specialising in food and environmental affairs. 

News

Restaurants could sell non-labelled US meat

EXCLUSIVE: New investigation finds restaurants, hotels and pubs source significant percentage of meat from abroad and would consider US meat under new trade deal with no need to label.

Animal welfare Environment and ethics Meat

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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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