Emma Henderson is a freelance journalist, specialising in sustainability. She is the former editor and co-founder of IndyEats, The Independent's digital monthly food and drink magazine.
Former L’Enclume chef turned regenerative farmer-restaurateur Dan Cox talks Emma Henderson through his five-year project to put the farm front-of-house.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.
