Felicity Cloake is the award-winning author of the Guardian's long-running How to Make the Perfect recipe column as well as five cookbooks. Her French culinary adventure on two wheels, One More Croissant for the Road, was a Sunday Times bestseller and her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey recently won the Fortnum and Mason Food Book of the Year award, and has been shortlisted for a Guild of Food Writers award.