- Packaging
- Plastic
The burning issue
While recycling infrastructure remains fragmented and unfit for purpose, much of our waste goes for incineration to produce energy. But what are the pros and cons?
By Jo Gallacher - 8th October 2019
5Jo Gallacher is the editor of specialist trade magazine, Recycling & Waste World, and a freelance journalist specialising in the environment, lifestyle and health. Find her at @jogallacher.
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- News from the farm
- Ethical business
- Packaging
Leading the veg revolution
When the first organic veg boxes were delivered by us freaks on the fringe 35 years ago, plant-based eating and climate change were the concerns of a tiny, far-sighted minority.
By Guy Singh-Watson - 24th June 2021
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- Politics
- Inequality
- Health
Food aid is sickening our society
Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
By David Markson - 23rd June 2021
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- Recipes
- Eating & drinking
Top five recipes for broad beans
From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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- Farming
- Biodiversity
Clarkson’s Farm: A new audience for farming
By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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- The big interview
- Eating & drinking
- Local sourcing
For the love of food
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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- Eating & drinking
- Recipes
How to celebrate the Veg New Year
After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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