Jonathan Nunn is a food and city writer. He edits Vittles, an online newsletter dedicated to food culture.
While the first EU eastern European arrivals did not open restaurants, they changed the face of the London food industry through their labour in hospitality, shops, bars, farms and abattoirs.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.
