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Kate Hodge

Kate Hodge is a freelance journalist with a passion for food and farming, and a former editor at the Financial Times.

Features

A wasted opportunity

Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.

Inequality

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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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