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Rob Greenfield is an adventurer, activist and humanitarian dedicated to leading the way to a more sustainable and just world. He embarks on extreme projects to bring attention to important global issues and inspire positive change. Rob has dived into thousands of grocery store dumpsters to raise awareness about our broken food system, cycled across the USA three times on a bamboo bicycle for sustainability, wore all of his trash for a month to show how much garbage the average Westerner creates, and lived off the grid in a tiny house demonstrating sustainable living systems. He recently finished a year-long project of growing and foraging 100 per cent of his food. His work has been featured by thousands of media outlets worldwide. Rob donates 100 per cent of his media income to grassroots nonprofits and has committed to living simply and responsibly for life. Follow him @robjgreenfield.

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    • Grow your own
    • Environment & ethics
    • Health

    How I bought no food for a year

    Sustainability adventurer Rob Greenfield has just completed a year spent growing and foraging for food - here's how and why he did it.

    By Rob Greenfield - 9th December 2019

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Latest articles

    • The big interview
    • Health
    • Environment & ethics

    A force for change

    Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.

    By Nina Pullman - 21st January 2021

    0
  • Ray_of_hope.alt
    • Environment & ethics
    • Climate change

    The power of ‘what if?’

    All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.

    By Rob Hopkins - 21st January 2021

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  • Herd of retired dairy cows.alt
    • Environment & ethics
    • Farming
    • Local sourcing

    ‘Regenuary’ opens debate on ethical diets

    New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.

    By Nina Pullman - 21st January 2021

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    • News from the farm
    • Farming

    A marmalade time of year

    These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.

    By Amadora Gahona - 20th January 2021

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  • thumbnail_organic-fruit-and-veg-boxes.alt
    • Veganism
    • Health
    • Environment & ethics

    Don't forget the veg in Veganuary

    Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.

    By Emily Muddeman - 20th January 2021

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  • Juicing.alt
    • Health
    • Recipes

    Best recipes for juicing

    Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.

    By Jack Thompson - 20th January 2021

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A force for change

There must be a tremble in the knees of industries when they first hear of Hugh Fearnley-Whittingstall’s next TV series. So it was with the coffee industry,…

0 comments / The big interview

The power of ‘what if?’

The poet Rainer Maria Rilke once wrote that “the future must enter into you a long time before it happens”.   When Neil Armstrong first set foot on the moon in…

0 comments / Environment & ethics

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Wicked Leeks magazine is published by Riverford Organic Farmers.

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Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.