- The big interview
- Meat
- Farming
Ask the expert
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0SJ Butler is a freelance writer who lives in Sussex. She has a keen interest in food and sustainability, grows her own vegetables with varying degrees of success and has been writing about issues from climate change to disability for over 25 years. She also writes fiction.
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Latest articles
- News from the farm
- Farming
Having a field day
Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
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- Eating & drinking
- Recipes
How to deal with a courgette glut
Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Marshall - 4th August 2020
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- Eating & drinking
- Local sourcing
Spend ‘Eat out’ vouchers at indies, public urged
A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
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- Inequality
- Health
Hidden hunger and the stigma of poverty
Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Marshall.
By Becky Marshall - 31st July 2020
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- Grow your own
- Organics
Sowing winter vegetables
This month's GYO Wicked Leeks gardening column tackles what winter veg to start sowing now to bring colour to your winter veg patch.
By Sarah Brown - 30th July 2020
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- News from the farm
Back to our roots
Following our beliefs rather than fickle consumer fashions made us stand out, and allowed us to stick to what we did well.
By Guy Singh-Watson - 29th July 2020
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