- The big interview
- Meat
- Farming
Ask the expert
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0SJ Butler is a freelance writer who lives in Sussex. She has a keen interest in food and sustainability, grows her own vegetables with varying degrees of success and has been writing about issues from climate change to disability for over 25 years. She also writes fiction.
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Latest articles
- Farming
- Ethical business
- Fairtrade
Roots to Fruits: Seasonality or seasonal workers?
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
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- Eating & drinking
- Recipes
Celebrating the best of British summer fruit
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
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- News from the farm
- Farming
Mixed farming and the National Food Strategy
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
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- Climate change
- Farming
UK farmers trial soya alternatives for animal feed
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
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- Climate change
- Health
- Eating & drinking
My green kid can cook
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
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- The big interview
- Inequality
- Farming
Hungry for truth
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
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