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Field Kitchen

The Riverford Field Kitchen is based at Riverford's Wash Farm, in south Devon. It is an award-winning restaurant based on veg-centric dishes and a convivial atmosphere. The Field Kitchen also hosts a wide range of workshops, courses and talks throughout the year covering all aspects of sustainable food growing, cooking, preserving and eating.

Lifestyle

Getting into a pickle

Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.

Food waste Eating and drinking Recipes

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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