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From anti GM stunts in the noughties to XR’s recent decision to move away from direct action: could a lighter approach to activism be more inclusive and ultimately more impactful?
Olia Hercules’ year was spent raising awareness and funds for the war in Ukraine as she mobilised the food community– but the London-based chef tells Nina Pullman how food and home have always been intertwined.
Plant-based author and chef Bettina Campolucci Bordi on her top tips for Veganuary and why not being a vegan is her biggest asset.
Could hosting multiple growers and farmers on one farm solve access to land and loneliness in farming? Jack Thompson finds out if it all stacks up.
A new source of national pride courtesy of football, a food bill and a coalescing of city food projects and rural culture shifts: is Wales on the brink of a blueprint good food movement?
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.