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Conversion to organic farming can be a painful process; converting the mindset of a farmer raised on agrochemicals can take even longer.
Undoubtedly, as Britain’s commercial interests expanded with its empire, along with technological advances like refrigeration, so did the variety of produce available.
Spring brings a bounty of new ingredients into our kitchen. The days get brighter, and so does the food from the fields, as the earthy roots of winter are replaced by vibrant colours and flavours.
We explore seasonality and hear from cover star Poppy Okotcha on the secret power of gardens, plus see our revamped Lifestyle section with art, culture, health and more.
For me, being part of the co-operative helps, and a new agroforestry project is helping us to adapt to climate change and grow timber, mango, orange and veg, as well as cocoa for export, writes farmer Bismark Kpabitey.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.