
- Inequality
- Health
- Farming
Diet is the ‘foundation of equality’
Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
1Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
1From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
2Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.
By Kate Hodge - 15th June 2020
0It will take public outcry to prevent what now seems inevitable: the desecration of hard-won food and environmental standards, in a desperate scrabble to sell financial services.
By Guy Singh-Watson - 11th June 2020
5A proposed late-stage amendment to the Agriculture Bill that is backed by the NFU and seeks to change the definition of gene edited crops has drawn criticism.
By Nina Pullman - 10th June 2020
4Public awareness is growing over the threat to British standards of food and animal welfare after Jamie Oliver backs campaign in video on Instagram.
By Nina Pullman - 5th June 2020
6What do British workers really think of farm work? And will European labour always be needed to help pick our produce? Wicked Leeks finds out.
By Christian Kay - 3rd June 2020
0The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
0As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
5Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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