Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
8
My hope is that 2021 will mark the start of the decline of the cult of individual wealth and fame, along with all the waste and loneliness that go with it.
By Guy Singh-Watson - 7th January 2021
9
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
1
Campaigners spelt out SOS for ‘Save our Standards’ in pumpkins in a last ditch attempt to persuade MPs ahead of crunch Agriculture Bill vote on protecting British food standards under trade deals.
By Nina Pullman - 3rd November 2020
7
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
1
MPs have ignored huge pressure from citizens, celebrities, campaigners and the House of Lords to vote against an amendment that would see food standards upheld by law in trade deals.
By Nina Pullman - 13th October 2020
6
With a Brexit no-deal all but a given, disruption to supply and the possibility of food price rises are back on the horizon from early next year.
By Nina Pullman - 2nd October 2020
0
‘Chlorine chicken is tip of the iceberg’, say high-profile celebrities, chefs and media personalities behind new campaign to ban imports of low-quality food under new trade deal.
By Nina Pullman - 30th September 2020
4
EXCLUSIVE: New investigation finds restaurants, hotels and pubs source significant percentage of meat from abroad and would consider US meat under new trade deal with no need to label.
By David Burrows and Nick Hughes - 30th September 2020
2
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
0
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
0
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
0
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
0
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
0
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
2