Ellis fears the government isn't as dedicated to protecting higher welfare or quality standards as it claims to be, as it moves towards a proposed UK-US trade deal.
By Ellis - 7th February 2020
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Cutting beef and dairy consumption by a fifth and increasing tree cover are among new recommendations by the government's Climate Change Committee in a report on land use.
By Nina Pullman - 23rd January 2020
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Wicked Leeks rounds up the pledges on sustainable food and farming and climate action ahead of next week’s general election.
By Lloyd Bickham - 6th December 2019
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On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
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Let’s have a super-eco-Brexit where environmental protections and climate action are the priority and we remain aligned to, or even exceed, the EU’s stringent environmental regulations.
By Alex Henderson - 31st October 2019
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There are strong arguments for growing a crop on the right soil, in the right climate. Despite 250 miles on a lorry to get home, I strongly suspect our French squash have a smaller environmental…
By Guy Singh-Watson - 16th October 2019
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I love Extinction Rebellion, primarily for their values and determination, but almost as much for their ability to harness, organise and get the best from people, with fluidity, humanity and trust.
By Guy Singh-Watson - 2nd October 2019
3
Relying on British-grown cabbage, caulis and root veg will help organic box company Riverford through short-term disruption and potential no-deal Brexit at the end of October.
By Nina Pullman - 3rd September 2019
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A new report from Soil Association aims to reignite momentum around environmental progress and a 'Green Brexit' amid fears Tory leadership race is distracting.
By Nina Pullman - 19th June 2019
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World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
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A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
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As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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