Environmental campaigners have criticised the first post-Brexit agreement on fish stocks in the North Sea as not going far enough to tackle overfishing while a new limit on cod is ‘deeply concerning…
By Nina Pullman - 24th March 2021
5
Air quality, nature restoration and chemical regulations are among the environmental protection that are static or weaker since Brexit despite government pledges.
By Nina Pullman - 17th March 2021
14
New Brexit paperwork, huge demand for local food and a surge in lockdown gardening have left small seed suppliers capping orders and facing shortages, risking long-term biodiversity in the UK.
By Nina Pullman - 5th February 2021
10
Now we have proved that we can change dramatically, we can face changing what we eat to lower our impact with greater confidence and power.
By Sue Norris - 29th January 2021
1
Within a month, our government has initiated a rushed consultation on gene editing and overturned a ban on a bee-threatening neonicotinoid insecticide.
By Guy Singh-Watson - 28th January 2021
5
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
8
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
8
My hope is that 2021 will mark the start of the decline of the cult of individual wealth and fame, along with all the waste and loneliness that go with it.
By Guy Singh-Watson - 7th January 2021
10
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
1
Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
0
With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
0
With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
0
Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
0
New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
0
The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
0