I am trying to balance out the misery of Brexit planning by picking purple sprouting broccoli (PSB), or, if things get really bad, splitting logs. A bit reminiscent of teenage tantrums, but at least…
By Guy Singh-Watson - 31st January 2019
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Why I joined the Extinction Rebellion movement to peacefully call for radical action to tackle climate breakdown and protect our society and future food supplies
By Jeremy Brown - 14th January 2019
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When the sun is out, looking 10 years forward, I can (just) imagine UK food and farming, shaped by policies tailored to our own needs, thriving outside the EU – and perhaps even reversing some of the…
By Guy Singh-Watson - 10th January 2019
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Leaving the EU in March is the worst time of year from a self-sufficiency in veg perspective - the 'hungry gap' period is when we rely on imports from Europe
By Emily Muddeman - 8th January 2019
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This morning we started picking the purple sprouting broccoli, this afternoon we’ll move onto the Savoy cabbages, then it’s time for the caulis. It’s a daily juggling act to get the right number of…
By Cathy Case - 18th December 2018
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It’s wild, grim and muddy out there, bringing growth to a standstill which will last six weeks. With so little vegetable stimulus, my thoughts fell to Brexit for this newsletter, but you are spared;…
By Guy Singh-Watson - 7th December 2018
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I spent last week with my team in the French Vendée, attempting to learn from this year’s mistakes, plan crops for next year, and form some sort of plan to mitigate Brexit risk.
By Guy Singh-Watson - 16th November 2018
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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