Relying on British-grown cabbage, caulis and root veg will help organic box company Riverford through short-term disruption and potential no-deal Brexit at the end of October.
By Nina Pullman - 3rd September 2019
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A new report from Soil Association aims to reignite momentum around environmental progress and a 'Green Brexit' amid fears Tory leadership race is distracting.
By Nina Pullman - 19th June 2019
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Ellis gives his latest take on Brexit as the stalemate continues and government is divided between hard Brexiteers and calls for a second referendum or People's Vote.
By Ellis - 4th April 2019
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Ellis with his take on the ongoing Brexit farce alongside the growing global awareness of a climate emergency.
By Ellis - 29th March 2019
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Apologies to those who don’t want politics from their greengrocer. I have kept my personal views on this silent for a long time – it now just feels too important.
By Guy Singh-Watson - 28th March 2019
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Riverford founder Guy Singh-Watson takes time out from harvesting lettuce in France to talk about the Brexit stalemate, a second referendum and his long-term relationships with European growers.
By Guy Singh-Watson - 28th March 2019
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Tariffs are part of the picture but as citizens we need to demand our politicians do so much more to make sure we have sustainable and affordable food.
By Vicki Hird - 13th March 2019
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As Brexit day looms, Wicked Leeks' cartoonist Ellis gives his take on what politicians think of food production versus the reality.
By Ellis - 12th March 2019
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Veg boxes will include more British produce than usual while European imports will travel via Roscoff to avoid delays at Calais.
By Nina Pullman - 19th February 2019
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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