It’s wild, grim and muddy out there, bringing growth to a standstill which will last six weeks. With so little vegetable stimulus, my thoughts fell to Brexit for this newsletter, but you are spared;…
By Guy Singh-Watson - 7th December 2018
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I spent last week with my team in the French Vendée, attempting to learn from this year’s mistakes, plan crops for next year, and form some sort of plan to mitigate Brexit risk.
By Guy Singh-Watson - 16th November 2018
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A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
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Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
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Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
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Ever wondered what kitchen scraps you can can and can’t put on your home compost heap? March’s gardening column tracks the final link in the food waste chain.
By Sarah Brown - 26th February 2021
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