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Charities marshal their combined memberships of 8.5 million to restore nature as Attenborough's latest series airs amid tension between BBC episode choice and farmer criticism.
Flour that doesn’t come from wheat monocultures, full of flavour and at an affordable price for local communities – meet the bakers trying to raise the standard for bread.
How can we accurately tell the story of food and its impact, from carbon to worker rights, in just one label? Louise Gray explores in this excerpt from her new book.
Farmers and food suppliers are facing eye-watering increases in costs, but Tesco calls them profiteering and new government subsidies fall far short, writes Green Party spokesperson on food, farming and rural welfare, Emily O'Brien.
One of the biggest links between our food and deforestation of the rainforest is actually through animal feed. We meet the farmers trying to reverse our soy addiction.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.