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Cocoa, bananas and coffee could be much more difficult to find in future as farmers struggle with climate change and low prices - that's why I support Fairtrade, writes chef Melissa Hemsley.
Brands and organisations must not provide net zero or carbon neutral claims without sharing their plan for getting there, new advertising guidance rules.
How can we accurately tell the story of food and its impact, from carbon to worker rights, in just one label? Louise Gray explores in this excerpt from her new book.
Produced in a laboratory using animal cells, cultured meat is just one of the meat ‘alternatives’ vying for our attention. David Burrows finds out more.
Farmers and food suppliers are facing eye-watering increases in costs, but Tesco calls them profiteering and new government subsidies fall far short, writes Green Party spokesperson on food, farming and rural welfare, Emily O'Brien.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.