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Better a bad score than no score at all? A new eco label on food that includes carbon footprint might not be perfect but it’s a step forward for transparency and better sourcing, writes David Burrows.
When the first organic veg boxes were delivered by us freaks on the fringe 35 years ago, plant-based eating and climate change were the concerns of a tiny, far-sighted minority.
Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
We all know bosses who criticise, doubt, gossip, make sweeping judgements; but conscious leaders seem to offer people a deep sense of faith, finds podcast host Ruth Farenga.
Super trawlers are draining the small fish stocks depended on by West African communities to feed European farmed animals, make pet food, dietary supplements or cosmetics.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.