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A quarter of the fruit, veg, pulses and meat eaten by UK households comes from countries that are at high risk of climate disruption, a new report has found.
A new campaign aims to highlight link between fertiliser in farming and potent greenhouse gas emissions as new research finds two thirds of Brits want stronger climate policies.
Farmer Helen Rebanks tells Nick Easen why she's on a mission to raise the status of cooking and eating and give voice to the role of women in farming households.
It isn’t difficulty finding British food that’s harming farmers, it's unfair treatment, low prices and a hands-off approach by the government.
How is wildfire devastating the agricultural industry in Greece and what does it tell us about the future of food? Amelia Groom reports from the ground.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.