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Chef Gizzi Erskine tells Jack Thompson why her new book links recipes to regenerative farming, and why her life as TV personality is behind her.
Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
New study used modelling to show that pesticide-free farming could feed a growing population despite lower yields if diets are reorientated.
Feeding ruminants any substantial quantity of grain or soya remains environmental madness, but I am persuaded that there is also a strong argument for a limited number of grass-fed livestock as part of a sustainable agricultural system.
Smoking and barbequing veg is set to be the hottest trend of the year and offers an alternative to the ‘man versus meat’ stereotype, finds Anna Turns.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.