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In the first of our new mini meat series, Wicked Leeks meets Dartmoor organic beef producers Lloyd and Pete Mortimore to talk veganism, carbon footprints and why more people should know where their food comes from.
Last weekend we held our biannual suppliers conference; a gathering of the 60 farmers, from Devon to Yorkshire to Andalucía, who keep the Riverford boxes full and varied through the year.
Snow in Italy has combined with a wet 2018 in Britain to create shortages on some veg and leafy salad crops
December has arrived, bringing with it a burst of Christmas spirit. It’s finally time to put up the tree and crack open the advent calendar. There are fairy lights to be untangled, presents to be picked, and all sorts of treats to eat and drink.
From sweet potatoes to mangoes, Spain is a key supplier of many organic fruit and vegetables. Riverford's operations director Luke King reports back from a road trip to meet some of the company's longstanding growers and suppliers.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.