Few foods are as hard-won as the marsh samphire, and after another tough season, this may well be our last.
Chefs in Schools train school cooks to create healthy food from scratch and bring food education into the classroom.
Our challenge is to make just enough of the right compromises, take just the right risks, and bring you as much flavour as possible
Farmers with the patience to wait for good soil conditions have once again been rewarded.
Without a long-term workforce plan for UK farming we've little hope of forging a brighter future.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.