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New research has revealed feeding the soil a diverse diet can improve its health in multiple ways, just like our own gut microbiome. Olivia Oldham finds out more.
New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
Grapes and oranges contain the highest level of pesticides residues, according to the annual 'Dirty Dozen' ranking.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.