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Ditch the airfreighted chemical-covered roses this Valentine’s Day and discover UK flower growers working in line with the seasons and prioritising biodiversity.
A desire to shop consciously but little understanding of organic food are among my first findings of how students shop, writes Anna Zuurmond.
Feeding schoolchildren and public sector workers with local, sustainable food would be a ‘win-win’ for farmers, the economy, and health, say campaigners.
Slow progress on plastic, whether to choose local or organic, and how to make a difference on a budget – you asked, and we answered.
The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.