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Topic: Organics

Opinion

News from the farm: A joyful awakening

Guy Singh-Watson celebrates a dry start to spring and growing hope in healthy soil

Farming Guy Singh-Watson Organics Soil
Features

Back to our roots: can heritage grains solve the wheat crisis?

Regenerative farming Environment and ethics Farming Organics
Features

The rise of UK organic & biodynamic winemaking

Biodynamics Organics
News

Bovaer boost for organic exposes milk supply issues

Following consumer opposition to Bovaer, the organic milk sector has seen a rise in demand – but can it supply?

Dairy Eating and drinking Organics
Features

WL Sustainable Food Series: A conscious cuppa?

As part of our ongoing series, Wicked Leeks takes a closer look at tea & coffee, from certification to working standards

Features

Does organic food have a perceived class problem?

Organic is a knotty subject – where cost, status, and sustainability are tied up together. Matt Chittock unpicks the arguments.

Opinion

News from the farm: Forgive me the nostalgia

Guy Singh-Watson reflects on the organic road less travelled, and how it led to Riverford

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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