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With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
Demand for vegan-friendly products has grown massively, but you may be surprised to know your favourite wine may contain unexpected ingredients, such as hidden animal by-products.
A report calling for radical reforestation of UK outlined how trees could help slow climate change at a conference to discuss the boom in plant-based eating and land use in the UK.
As veganism grows in popularity, there are questions over what is, and isn't, a sustainable plant-based diet. Watch below and join the debate on social media under #WickedLeeks.
The much-promoted Eat-Lancet report fails on nutritional grounds and has a vested interest in switching us to plant-based eating, writes food journalist Joanna Blythman
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.