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Bettina Campolucci-Bordi

Bettina Campolucci-Bordi

Bettina Campolucci-Bordi is a self taught chef and founder of Bettina's Kitchen plant-based cooking and recipe hub. She has written three books: Happy Food, 7 Day Vegan Challenge and Celebrate – Plant-based recipes for every occasion.

Lifestyle

Smashed Brussels sprouts with garlic mayo

Enjoy sprouts at peak season as a delicious side or turn leeks into a moreish dip with these two plant-based recipes from Bettina’s Kitchen.

Plant-based Recipes Veganism

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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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